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Food Health

Instant Noodles consumption linked to Cancer

Ingredients found in Instant Noodles are Toxic and Causes Cancer If we look at the composition of instant noodles, it becomes clear where the danger comes from. They are high in fat, high in salt, high in calories, and they’re fully processed. Instant noodles also contain tertiary-butyl hydroquinone (TBHQ), which is a chemical preservative that …