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Food Health

Instant Noodles consumption linked to Cancer

Ingredients found in Instant Noodles are Toxic and Causes Cancer If we look at the composition of instant noodles, it becomes clear where the danger comes from. They are high in fat, high in salt, high in calories, and they’re fully processed. Instant noodles also contain tertiary-butyl hydroquinone (TBHQ), which is a chemical preservative that …


5 tips for avoiding the cold & flu this year

(BPT) – Last year we experienced an unprecedented cold and flu season. The CDC reported an early flu season and much higher than expected rates of hospitalizations for the flu. It is never too early to start preparing your home and workplace to prevent the spread of this viral and infectious, but also life-threatening, illness. …